Friday, July 17, 2015

This Just in from Wine Spectator!









On July 6th, 2015 the Wine Spectator posted:
"10 Thrilling Napa Cabernets".  Brandlin Estate Cabernet had the highest 
rated score of the group.

92 points

" Exhibits a rich, tapered core of dark berry, anise, cedar and loamy earth, with firm yet round tannins that support the fruit mix, giving this traction and depth.  Drink now through 2028." - Wine Spectator, James Laube


 To read the entire article click here

Wednesday, July 8, 2015

Brandlin Will Be at The The Art of Taste 2015 at The Resort at Pedrgal, Cabo San Lucas, Mexico



Jay Schuppert, President of Cuvaison Estate Wines, will be an honored guest speaker at The Resort at Pedgregals' Art of Taste Food & Wine Festival 2015 on July 15-19!

The Resort at Pedregal, Los Cabos’ premier luxury resort, is proud to announce its fourth annual Food & Wine Festival, debuting this year as The Art of Taste. On July 15-19, 2015, the resort will host a four-day epicurean adventure showcasing internationally renowned chefs and wine makers. The Resort at Pedregal’s Executive Chef Yvan Mucharraz will be joined by award winning guest chefs including Tim Hollingsworth, Chef/Owner of Barrel and Ashes, and Former Chef de Cuisine of The French Laundry; Rory Herrmann. Culinary Director of Sprout LA and Co-Owner of Barrel and Ashes; Brian Malarkey, Executive Chef and Restaurateur of Searsucker and Herringbone; and Devin McDavid, the newly Appointed Executive Pastry Chef of The Resort at Pedregal, and formerly of Quince and Cotogna, The French Laundry and Blue Hill.

Other notable guests during this summer’s festivities will be a unique combination of international mixologists, spirits and wine experts, which include:  

Ulysses Vidal of Employee’s Only New York
Danielle della Pola of Un Lounge Bologna, Italy 
Bertha Gonzalez, Master Tequilier of Casa Dragones Tequila
Regine Sumeire of Sumeire Wines Provençe, France
Antonio Escalante, Bodega Roganto, Baja California
Jay Schuppert of Cuvaison Estate Wines, Napa Valley
Pete Przybylinski , VP of Duckhorn Vineyards, Napa Valley
House of Ruinart Champagne, France

Offering four days of meaningful interaction with the select group of master chefs best known for their innovative and seasonal cuisine, tickets to this exclusive event are available to the public and limited to 120 participants, creating an intimate, hands on atmosphere for participants to flourish and learn. Tickets start at $1,290 USD per night plus 19% tax and 15% service fee for the Ocean View King room for the Food & Wine Festival Package. Guests may reserve their spots online at or by calling (844) 773-7342.